Herb-Roasted Whole Chicken with Garlic Pan Gravy
A roast chicken gives you everything a Sunday meal needs: crisp skin, tender meat, vegetables that soak up the drippings, and a pan of gravy worth passing around the table.
Read recipeBrowse 44 family-style recipes for Sunday suppers, side dishes, comforting casseroles, homemade breads and desserts.
Showing all 44 recipes
A roast chicken gives you everything a Sunday meal needs: crisp skin, tender meat, vegetables that soak up the drippings, and a pan of gravy worth passing around the table.
Read recipeThe appeal of slow-roasted beef is the contrast between deeply browned edges and a center that yields gently to a fork.
Read recipeA good baked ham needs very little fuss.
Read recipePot roast is an ideal Sunday dinner because the toughest work happens under the lid.
Read recipeThick pork chops can be comforting without being dry.
Read recipeTurkey feels celebratory, but the useful lessons are wonderfully ordinary: dry the skin, season generously, watch the temperature, and allow enough resting time.
Read recipeShort ribs turn an inexpensive, connective-tissue-rich cut into a fork-tender centerpiece.
Read recipeMeatloaf is at its best when each slice holds together without becoming dense.
Read recipeLamb shanks are made for a low oven and a patient afternoon.
Read recipeThis chicken and rice casserole is built around a useful kitchen shortcut: cooked chicken meets uncooked rice in one covered baking dish.
Read recipeChicken pot pie succeeds on two fronts: a filling rich enough to stay in place and pastry that emerges properly crisp.
Read recipeBaked macaroni and cheese should be creamy inside with a beautifully golden top.
Read recipeBeef stew rewards careful browning followed by gentle simmering.
Read recipeMushrooms lend this chicken casserole an earthy backbone.
Read recipeThe heart of chicken and dumplings is the broth.
Read recipeBaked ziti is the kind of dish you can carry straight from oven to table.
Read recipeTuna noodle casserole is a practical pantry dinner, but its best version still depends on texture.
Read recipeA layer of savory beef, soft vegetables, and buttery mashed potatoes makes a comforting oven-baked supper.
Read recipeRoasted garlic turns ordinary mashed potatoes into a dish with real depth.
Read recipeGreen bean casserole deserves beans with a little bite, mushrooms with genuine flavor, and onions that remain crisp.
Read recipeCarrots need only a light glaze to feel special.
Read recipeCornbread dressing is one of those holiday sides where moisture matters more than fancy ingredients.
Read recipeThin potatoes, garlic-scented cream, and a blanket of cheese create a deeply satisfying baked side.
Read recipeSlow-simmered collards are about more than the greens alone.
Read recipeBrussels sprouts develop their best flavor when their cut sides meet a hot pan.
Read recipeCorn casserole sits somewhere between spoonbread and a creamy vegetable bake.
Read recipeOld-fashioned bread stuffing turns a loaf of stale bread into something much more interesting.
Read recipeFlaky buttermilk biscuits are about temperature and touch.
Read recipeSoft dinner rolls are meant for tearing, sharing, and mopping up gravy.
Read recipeA hot cast-iron skillet makes cornbread memorable.
Read recipeHomemade garlic bread is often the first thing to disappear at the table.
Read recipeHoney butter rolls have an appealing balance of soft bread and light sweetness.
Read recipeThese cheddar biscuits are quick enough for a weeknight yet good enough for a family dinner.
Read recipeFocaccia asks for time more than effort.
Read recipeApple pie can be both sturdy enough to slice and tender enough to spoon.
Read recipePecan pie is a beautiful lesson in balance: toasted nuts, a buttery shell, and a sweet custard that should be set around the edges but still gently soft at the center when it leaves the oven.
Read recipePeach cobbler is at its best when the fruit tastes unmistakably like peaches.
Read recipeBanana pudding is all about the way the layers come together.
Read recipeA classic New York-style cheesecake should be dense, smooth, and gently tangy.
Read recipeSweet potato pie has a naturally velvety filling and warm spice that doesn't overpower the vegetable.
Read recipeBread pudding makes excellent use of yesterday's bread.
Read recipeApple crisp gives you the flavor of apple pie without the work of making pastry.
Read recipeA reliable chocolate cake should have a soft crumb and a frosting that tastes like chocolate, not just sugar.
Read recipeCarrot cake is proof that a vegetable can make an especially tender dessert.
Read recipe