Old-Fashioned Apple Pie with Cinnamon Crumble Topping
Apple pie can be both sturdy enough to slice and tender enough to spoon.
Read recipeFinish the meal with a dessert people look forward to: fruit-filled pies, simple cobblers, chilled puddings and celebration cakes. Browse comforting classics and bake with care.
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Apple pie can be both sturdy enough to slice and tender enough to spoon.
Read recipePecan pie is a beautiful lesson in balance: toasted nuts, a buttery shell, and a sweet custard that should be set around the edges but still gently soft at the center when it leaves the oven.
Read recipePeach cobbler is at its best when the fruit tastes unmistakably like peaches.
Read recipeBanana pudding is all about the way the layers come together.
Read recipeA classic New York-style cheesecake should be dense, smooth, and gently tangy.
Read recipeSweet potato pie has a naturally velvety filling and warm spice that doesn't overpower the vegetable.
Read recipeBread pudding makes excellent use of yesterday's bread.
Read recipeApple crisp gives you the flavor of apple pie without the work of making pastry.
Read recipeA reliable chocolate cake should have a soft crumb and a frosting that tastes like chocolate, not just sugar.
Read recipeCarrot cake is proof that a vegetable can make an especially tender dessert.
Read recipePies, puddings, cobblers and cakes made for sharing. Start with a recipe that sounds good today, read through the method, and build your own menu around it.
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