Herb-Roasted Whole Chicken with Garlic Pan Gravy
A roast chicken gives you everything a Sunday meal needs: crisp skin, tender meat, vegetables that soak up the drippings, and a pan of gravy worth passing around the table.
Read recipeSet the table for something special with slow-roasted meats, garlic-scented gravies and generous family-style dishes. These recipes explain how to build flavor and serve a centerpiece with confidence.
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A roast chicken gives you everything a Sunday meal needs: crisp skin, tender meat, vegetables that soak up the drippings, and a pan of gravy worth passing around the table.
Read recipeThe appeal of slow-roasted beef is the contrast between deeply browned edges and a center that yields gently to a fork.
Read recipeA good baked ham needs very little fuss.
Read recipePot roast is an ideal Sunday dinner because the toughest work happens under the lid.
Read recipeThick pork chops can be comforting without being dry.
Read recipeTurkey feels celebratory, but the useful lessons are wonderfully ordinary: dry the skin, season generously, watch the temperature, and allow enough resting time.
Read recipeShort ribs turn an inexpensive, connective-tissue-rich cut into a fork-tender centerpiece.
Read recipeMeatloaf is at its best when each slice holds together without becoming dense.
Read recipeLamb shanks are made for a low oven and a patient afternoon.
Read recipeSunday suppers, roast dinners and savory gravies worth gathering around. Start with a recipe that sounds good today, read through the method, and build your own menu around it.
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